We had brunch AGAIN at the awesome Nopa yesterday, and I’m continually reminded how very nearly perfect it is, especially during the day. One of these days… I’ll have to make it there for dinner!

This post reminds me of the Pig Party I attended a few years ago at Bloodhound, featuring Ryan Farr of 4505 Meats (and a compatriot or three) butchering a whole pig in front of us all, cutting it into it’s component parts, prepping them and grilling them off outside for us all… while we ate chicharrones and drank bourbon.

When a new dish came out, I felt like I finally understood the Biblical plague of locusts. Pig is the new black.

Re-posted from nopasf:

About once a month, we celebrate an epic pig roast called porchetta. A hollowed out pig gets a garlic-rosemary schmear, a tight and expert roll from Chef Jossel, a few hours in the oven, and finally finds its way on the menu—typically on a Tuesday.

In  addition to make porchetta, Laurence was perhaps a stand-up comedian in a former life. Perhaps not audible, he flexes his sharp wit.

Me: Nice Scoring

Laurence: How can you not score with a piece of meat like this?

Me: :)

Mission Pie on the corner of Mission & 25th in (doy) The Mission. Exceptional food, worthwhile cause — what’s not to like except that they aren’t right downstairs from me?
And yes, Cricket… I do owe you that list of my favorite pie places. I promise it’s coming!

Mission Pie on the corner of Mission & 25th in (doy) The Mission. Exceptional food, worthwhile cause — what’s not to like except that they aren’t right downstairs from me?

And yes, Cricket… I do owe you that list of my favorite pie places. I promise it’s coming!

Back Alley Wine Bar The Hidden Vine to Become a Slightly Different Wine Bar

The fun and foodie Grub Street had the story on Tuesday that one of our favorite cozy spots, The Hidden Vine, sequestered in the back end of a Union Square-ish hotel, is changing… well, names, I guess! 

I suppose these updates are necessary to keep the masses interested in such a saturated market (see my earlier comments on the really great Orson), but at least it looks like the vibe — and probably their excellent wine list! — will remain untouched. À votre santé!

Dine About Town: It’s baaaaack!

Not content to offer us cheap eats just once a year, the San Francisco Convention and Visitor’s Bureau’s popular program Dine About Town is having an early-summer redux.

Typically only on offer during January (when cold rain seems to render most San Franciscans completely immoble), from now until June 15th, a huge number of varied and tasty eateries are offering 2-course lunch for $17.95 or 3-course dinner for $34.95 — and in some cases both.  Now you know I love a restaurant deal more than my luggage, and this is a good one, people.

The complete list of participants is kind of impressive, and several are WTGISF favorites. Here then are my Top Ten picks from their list:

  1. Absinthe (Hayes Valley)
  2. Chouquet’s (Fillmore)
  3. Dosa (Mission and Fillmore locations)
  4. Foreign Cinema (Mission)
  5. Garcon (Mission) I can’t believe I’ve never written here about this place. It’s awesome.
  6. Hyde St. Bistro (Russian Hill)
  7. Le Zinc (Noe Valley)
  8. Maverick (Mission)
  9. Plouf (Financial District)
  10. Waterbar (Embarcadero)

The Abbot’s
Cellar, seating around 100 and able to take reservations, will highlight the emphasis we place on pairings with a real marriage between the food and the beer programs.

Sometimes it pays to be on the mailing list, like hearing news that the folks behind the really quite awesome beer wonderland Monk’s Kettle  just signed the lease today on 740 Valencia St., a former auto-shop, now to be split into three different spaces, with their new “fine dining” (with beer) project The Abbot’s Cellar going in the centermost and LARGEST space.

According to the e-mail I got yesterday (at this point, the website is almost completely bare bones), not only will the kitchen feature a brick hearth (awesome), they’ll also have at least 2 hand-pump beer cask engines (awesomer), and an ACtual beer cellar (awesomest) where beers will be stored at varying temperatures according to their style.

Call it a gastropub if you want, but what it really means is that the block of Valencia between 18th and 19th in the Mission is becoming the epicenter of crazy eats. Ein prosit!

Cricket: Following up on chats about trying Outerlands in my neighborhood for brunch sometime...how about Sunday, June 5? Brunch starts at 10am.
Julie: Will it be SUMMER by then????????????
Jeanne: I can do this! Also Outerlands got a terrific review and they also just started serving limited (like 2-4) superior cocktails with late night snicky snacks starting at 10. It's a destination!
Paula: Count me in!
Me: I will have to be at work from 10 am until about 1. Are we talking evening, like our last collective date at Starbelly?
C'pher: Maybe we could do a late brunch (~2pm) after Kyle's off?
Jeanne: Open until 2:30 on Sundays...
C'pher: Perhaps the majority of us can assemble at 1:30, and Mr. Minor can join us as able?
Cricket: 1:30 Sunday June 5 it is!
Cricket: Don't forget...Oprah's last show today!
Me: Maybe Oprah can finally make it to brunch for once.

An Eater’s “Stay-cation:” Part Two

On Friday, Eater SF (which I really really love) shared a list of Memorial Day weekend getaways — out of town venues for the Bay Area food lover who can’t get aaaaall the way out of town for whatever reason.  You know… a “stay-cation,”  if we’re still allowed to use that term.

I thought I’d do them one better and suggest places that fill the niches they describe, but without leaving San Francisco.  Get out your walking shoes and come hungry…


They recommend: Osteria Coppa in San Mateo

 I recommend:  Poesia in the Castro

This neighborhood charmer isn’t just for pasta loving Bears who are tired of woofing at each other from the neaby Starbucks. To a person, everyone I know who has been here has simply raved about it – the food, the warmth, the comfortable and secret-spot feeling of it all.  I’m a sucker for a good neighborhood gem, and this seems like just the thing. Start or end your evening with a screening at the Castro Theater. There’s always something good there — always.  And drinks at Harvey’s or the Twin Peaks for maximum quality people watching. America… fuck yeah.

They recommend: Bar Bocce in Sausalito

I recommend:  Epic Roasthouse on the Embarcadero

Well… more specifically: the PATIO at Epic Roasthouse. The only place I know of in San Francisco where you get both a view of the water AND Bocce Ball courts is at Aquatic Park… and there are precious few places I’d suggest for a great meal experience down there.   You could do the Golden Gate Park bocce courts, but alas: no water. And no eateries within view of the courts.  Since they seem to be offering Bar Bocce mainly for the view and food, that’s how I’ll fit Epic in.  BYO Winesicles, though. Also: ick.

Read More

Have an Eater’s “Stay-cation” Without Crossing a Bridge

Yesterday, my beloved Eater SF offered a list of places to go, out of SF but within a short drive, for foodie goodness this Memorial Day weekend. A “stay-cation” for those who can’t truly get out of town.

 Well… being A) very provincial, and 2) sans car since 1997, I say, why not stay within the city limits of San Francisco?  Our own 7-by-7 real estate can provide experiences to match nearly all of theirs – and if everyone else is so desperate to get “out of town” you can have it all to yourself! To wit:

 

They recommend:  Gorilla Barbeque in Pacifica.

 I recommend:  Ironwood BBQ at the Golden Gate Park Golf Course, Outer Richmond

A delicious secret: top flight barbeque in the municipal golf course’s club house. Hike through the loveliness of Golden Gate Park, eat it there for maximum freshness, then continue out to Ocean Beach for a freezing San Francisco sunset. Bring a flask of something bracing.

 

They recommend: Southern Pacific Smokehouse in Novato

I recommend:  Memphis Minnie’s in the Lower Haight

C’mon… you know a guy with a deck or a back yard or something. Invite yourself over. Say you’ll bring the food. Stop by Memphis Minnie’s and let the adulation roll over you as you show up with the bestest pork food evers.  Have someone else get a nice bottle (or two) of Rye, some lemons, oranges, and grenadine and drink some Ward Eights for that urban picnic edge.

Read More

Finally a lunch special I can truly get behind: A slice, a salad and a drink for just $9.99 at Patxi’s Pizza on Hayes in Hayes Valley.
They have slices in both thin crust and their traditional Chicago-style deep dish, specials in both styles in Meat and Veggie, and they always have slices with some usual ingredients (cheese or cheese and pepperoni on thin crust; mushrooms and spinach in deep-dish).

Finally a lunch special I can truly get behind: A slice, a salad and a drink for just $9.99 at Patxi’s Pizza on Hayes in Hayes Valley.

They have slices in both thin crust and their traditional Chicago-style deep dish, specials in both styles in Meat and Veggie, and they always have slices with some usual ingredients (cheese or cheese and pepperoni on thin crust; mushrooms and spinach in deep-dish).

The Trouble with Yelp

Once upon a time, I signed up for a Yelp account specifically to say good things about a favorite lunch spot of mine, Momi Toby’s Revolution Cafe and Art Bar.  Since then I’ve realized a few things:

  • Generally speaking (at least around here), a heavy portion of the people that write regularly for Yelp are pretty much crazy, have a grudge against some businesses, are trolling for discounts from said businesses,  or some combination of the above.
  • A portion of that portion act like Yelp is some kind of cult or something. Yelp pretty much encourages this, since it’s good for them to foster “community.”
  • Even though most folks reviewing their local dry-cleaner or lunch spot or dentist office do so with the best of intentions, review-wise, Yelp is a fairly useless tool in getting honest, curated (that is, EDITED) information about restaurant quality.
  • Despite all these things, Yelp remains the single best useful tool for getting a general feel for some places, and is especially useful for finding places in proximity to one another.

So… I’m torn. When a place has a sticker on their door saying “People Love Us on Yelp!” I have to realize that this sticker is most likely there because the business paid to have it. Or paid to have positive reviews appear above negative ones. Yes… this has happened.

At the same time, I see Pi Bar with a parody sticker that says “People Hate Us on Yelp!” And I think better of that business for it, owing to my dim view of Yelp in general.

I guess I’m not being entirely fair. After all… in a competitive food market like ours, business owners can use any little bit of an edge they can get. And who am I to doubt the honest opinion of folks who visit there, cultish or not? 

Still, when I see signs like this at Sneaky’s BBQ at Rebel on Market Street… I sort of wince. Is people liking you on Yelp an entirely good thing?

Is it possible to physically become a clove of garlic? Because that’s what it feels like after a slice from Golden Boy Pizza last night.

This is from a guy named Vic Wong who was kind (and wise) enough to follow my humble TumbleBlog. You can do it to!  It won’t solve all your problems, but it may mean your dentist won’t need a hazmat suit after your next dinner in North Beach. 

You can follow Vic yourself both here and here. He’s obviously a man of excellent taste himself.

Oh, and on the subject of North Beach, while Golden Boy Pizza rules, anyone who values their tastebuds — or their TASTE, really — should avoid The Stinking Rose. You have been warned.

Ohmygod Food: Locanda Osteria in the Mission

Sometimes (or ALL the time) I just get really really really really excited about some new dish or place or drink or whatever. To paraphrase the singular Kelly of Let Me Borrow That Top fame, “Ohmygod Food.”

So… Locanda is open. Eater SF has had rather full coverage, including this loverly set of new pictures. This new Italian osteria by Annie and Craig Stoll of Delfina fame would be great news under any circumstances (especially since it took over the space of the past-its-prime Ramblas), but I basically have four words for you:

Guanciale

Lardo

Curing

Case.

That is all.

It’s here!  Mission Cheese is open, busy and is pretty much everything you want it to be and more. Though I’ve yet to sit down and eat there, I did go in for an important cheese consult in advance of a Passover Seder two weeks ago. To wit: is blue cheese kosher?
Answer: yes… as long as you’re not serving it in the same meal as meat!  Thanks to the amazing owner/operator Sarah, who went above and beyond to answer my question and sell me some perfect cheese to accompany the strawberry salad I took.
Lovely picture here from the exceedingly fun Foodspotting. Looks a lot like the Mac & Cheese at The Grove, doesn’t it?  No offense to them, but I’m betting it tastes juuuuust a little better.
from grubbin:


Spotted Mac and Cheese @ Mission Cheese

It’s here!  Mission Cheese is open, busy and is pretty much everything you want it to be and more. Though I’ve yet to sit down and eat there, I did go in for an important cheese consult in advance of a Passover Seder two weeks ago. To wit: is blue cheese kosher?

Answer: yes… as long as you’re not serving it in the same meal as meat!  Thanks to the amazing owner/operator Sarah, who went above and beyond to answer my question and sell me some perfect cheese to accompany the strawberry salad I took.

Lovely picture here from the exceedingly fun Foodspotting. Looks a lot like the Mac & Cheese at The Grove, doesn’t it?  No offense to them, but I’m betting it tastes juuuuust a little better.

from grubbin:

Spotted Mac and Cheese @ Mission Cheese

Freeze!  Smitten Ice Cream has fi-nal-LY opened their much-anticipated little pod in right on Patricia’s Green in Hayes Valley.  
You know they make ice cream, sure. BUT… did you know they make it right there? In front of you? AFTER you order it?  I did not know this.  Until last week, that is.
It’s true: you order one of a few flavors-of-the-moment (mine here is a perfectly seasonal wild strawberry), they pour the custard and flavorings into a tiny little freezer mixer and, while you wait, watching dry ice fog spew out from the little bugger, your ice cream is made fresh. Oh, I do mean FRESH!
Smitten Ice Cream. Eat here now.

Freeze!  Smitten Ice Cream has fi-nal-LY opened their much-anticipated little pod in right on Patricia’s Green in Hayes Valley.  

You know they make ice cream, sure. BUT… did you know they make it right there? In front of you? AFTER you order it?  I did not know this.  Until last week, that is.

It’s true: you order one of a few flavors-of-the-moment (mine here is a perfectly seasonal wild strawberry), they pour the custard and flavorings into a tiny little freezer mixer and, while you wait, watching dry ice fog spew out from the little bugger, your ice cream is made fresh. Oh, I do mean FRESH!

Smitten Ice Cream. Eat here now.

Yasmin: Lavay starts at 8 pm at Yerby Bueny... Where shall we eat?
Yasmin: Kyle, any recommendations? Given I'd like a goodly buffer between dessert and my butt in the seat by 7:38, can you suggest a place close by?
Me: Pre-Lavay eats ideas:
Me: B - A wine bar with a nice small menu. Right above the park. You can't get much closer, especially since XYZ is closed for a renovation and re-invetion until July.
Me: Ame - In the St. Regis. A long shot, as this is one of those special-occasion places. Just had to mention it.
Me: Ducca - MUCH fanfare when this Italian regional place opened a while back, and it apparently chugs along. I'd love to know what you think if you go.
Me: Tropisueno - On Yerba Buena Lane, that little pedestrian thru-way between the Jewish Museum and the Marriot. An upscale taqueria that a foodie friend just reccommended.
Me: Amber India - At the Market Street end of Yerba Buena Lane. The SF branch of a venerable South Bay concern. Sounds deeee-lectable, but only an expat Indian/Emirata like you could really say.
Me: Zero Zero - New new new and fab fab fab. Pizza to write home about, apparently.
Me: LuLu - Still in place and turning out successful meals despite any dying of the general buzz. Plus, it's massive.
Julie: Amber India... spoken of highly by our work chum Suresh Patel.
Yasmin: C'pher, were you able to get rid of the fifth ticket? Just axing...
Cole: Just AXing? Oh no! You've already worked in Oakland too long.